Pomarola ~ Simple fresh tomato and basil sauce – Organic Tuscany Cookbook

Name: Pomarola ~ Simple fresh tomato and basil sauce – Organic Tuscany Cookbook
Ingredients: 400 g/12 oz. ripe (but not squashy) tomatoes; 10-15 leaves fresh basil; Olive oil; 2 cloves of garlic, peeled and quartered; Pasta quantities: these are very subjective, but for a light sauce such as this one, calculate 80-100 g/3-4 oz as a starter, or 160-180 g/5-6 oz as a main course.

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Discover the simplicity and freshness of Pomarola's tomato and basil sauce, perfect for starters or main courses. Enjoy ripe tomatoes, fresh basil, and olive oil in this light, flavorful Italian...

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Ingredients

400 g/12 oz. ripe (but not squashy) tomatoes
10-15 leaves fresh basil
Olive oil
2 cloves of garlic, peeled and quartered
Pasta quantities: these are very subjective, but for a light sauce such as this one, calculate 80-100 g/3-4 oz as a starter, or 160-180 g/5-6 oz as a main course.