CHICKEN TAGINE MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
Seared chicken in a sauce of garlic, olives, lemon juice, Roma tomatoes, chicken broth, tomato soup infused with fragrant blend of herbs and spices served wi...
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Cooking tools:
- Pot
- Stove
- Instant-read thermometer
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- TAGINE SPICE BLEND 2.0 oz. 0.5 cup
- boneless, skinless chicken thigh, yield from 1 ounce raw 160
- olive oil 2 tbsp.
- onion, sliced thin 9.0 oz. 2 cup
- garlic, peeled, chopped fine 1.0 oz. 2 tbsp.
- roma tomatoes, diced 11.0 oz. 2 cup
- black olives, pitted, cut in half 9.0 oz. 1.5 cup
- olive brine 2 fl oz.
- Swanson® 33% Less Sodium Chicken Broth 2 cup
- Campbell's® Condensed Tomato Soup, 50 oz ea 1 can
- fresh Italian parsley, finely chopped 1 tbsp.
- lemon juice 2 tbsp.
- cooked couscous 125.0 oz. 24 cup
- cilantro, finely chopped 1 tbsp.
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