CHICKEN TINGA BOWL MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
Brown rice topped with slow simmered, shredded chicken breast, onions, garlic, tomato soup, cumin, chipotle peppers in a bowl topped with black beans, corn, ...
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Cooking tools:
- Instant-read thermometer
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Cookie scoop
- Fork
- Measuring cup
- Serving bowl
Ingredients
- canola oil
- onions
- garlic
- black pepper
- oregano
- cumin
- chipotle peppers
- chopped cilantro
- chicken
- Swanson® Natural Goodness® Chicken Broth
- Campbells® Condensed Tomato Soup
- 1 cup (#4 scoop) cooked brown rice
- 1/2 cup (#8 scoop) tomato chicken mixture
- 1/3 cup (#12 scoop) corn
- 1/3 cup (#12 scoop) black beans
- 1/8 cup (#30 scoop) shredded Monterey jack cheese
- 3 slices of avocado
- 1 tortilla cut in 6 pieces
- a sprig of cilantro
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