Chicken Rice Casserole with Veggies Recipe: How to Make It

Ingredients

• 6 boneless skinless chicken breast halves (1-1/2 pounds)
• 1 tablespoon canola oil
• 3/4 cup chopped sweet red pepper
• 3/4 cup chopped green pepper
• 1/2 cup chopped onion
• 1/2 cup chopped fresh mushrooms
• 1 garlic clove, minced
• 2 cups uncooked instant brown rice
• 2 cups chicken broth
• 1-1/2 cups frozen corn, thawed
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup slivered almonds, toasted
• 2 tablespoons minced parsley