Chicken and Rice Casserole (No Canned Soup)

Name: Chicken and Rice Casserole (No Canned Soup)
Total time: 80 min
Ingredients: 1 cup long grain white rice (uncooked); 3 cups chicken stock (divided); 1 tablespoon butter (cut into small pieces); 1 teaspoon Italian seasoning (divided); ½ teaspoon salt (plus more to taste); ½ teaspoon black pepper (plus more to taste); 1 ½ pounds boneless skinless chicken breast; ½ teaspoon paprika; 1 tablespoon olive oil; 1 onion (thinly sliced); 16 ounces mushrooms (sliced ); 2 garlic cloves (minced); 8 ounces full-fat sour cream

feelgoodfoodie.net

Chicken and rice casserole made with chicken breast simmered in a creamy sauce with mushrooms and onions, poured on a bed of rice, and baked in the oven.

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Ingredients

1 cup long grain white rice (uncooked)
3 cups chicken stock (divided)
1 tablespoon butter (cut into small pieces)
1 teaspoon Italian seasoning (divided)
½ teaspoon salt (plus more to taste)
½ teaspoon black pepper (plus more to taste)
1 ½ pounds boneless skinless chicken breast
½ teaspoon paprika
1 tablespoon olive oil
1 onion (thinly sliced)
16 ounces mushrooms (sliced )
2 garlic cloves (minced)
8 ounces full-fat sour cream

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