Creamy Cashew Sambal with Gluten-Free Spaghetti - Barilla Foodservice Recipes
marketing.barillafoodservicerecipes.com
Recipe courtesy of Chef Alex Marquez. Chef Alex Marquez creates this intriguingly spiced gluten-free and vegetarian pasta, using cashews to help develop a cream
Ingredients
- 3 pounds Barilla Gluten-Free Spaghetti
- olive oil, as needed
- 1 tablespoon peeled, minced fresh ginger
- 10 cloves garlic
- 4 1/2 ounces blanched unsalted cashews
- 2 cups white wine
- 1 1/2 cups heavy cream
- salt and pepper
- 9 tablespoons sambal chili paste
- 120 leaves fresh mint, julienned
- 30 brussel sprouts, quartered
- 1 cup grated parmesan cheese
More Like This
Vegan Cashew e' Pepe - Barilla Foodservice Recipes
marketing.barillafoodservicerecipes.com
Delicious and Allergen-Free Spaghetti allo Scoglio Recipe | Barilla
barilla.com
Delicious and Allergen-Free Spaghetti allo Scoglio Recipe | Barilla
barilla.com
Gluten Free Spaghetti with Cauliflower, Capers and Raisins | Barilla
barilla.com
Creamy and Lactose-Free Spaghetti allo Scoglio Recipe | Barilla
barilla.com
Creamy Gluten Free Spaghetti recipe - Spiceitupp
spiceitupp.com
Delicious and Easy Gluten-Free Spaghetti and Meatballs Recipe for a Healthy Meal | Barilla
barilla.com
Gluten Free Spaghetti Casserole Recipe | Home Pressure Cooking
homepressurecooking.com