Delicious and Easy Gluten-Free Spaghetti and Meatballs Recipe for a Healthy Meal | Barilla

Ingredients

• 320 g (11,2 oz) Barilla® GF Spaghetti
• 40 ml E.V.O.O
• 100 g onion, chopped
• 1 or 2 cloves garlic, chopped tbc
• 550 g San Marzano tomatoes
• 2 slices GF white bread, no crust, diced
• 120 g Parmigiano cheese, grated, divided
• 300 g grass fed beef 80/20
• 100 gr Italian sausage GF, off the casing
• 15 g parsley, chopped
• 8/9 leaves basil, diced
• Salt and pepper – to taste