Easy Vegan Poutine With Herby Gravy and Mozzarella | VegNews

Ingredients

• 1 (20-ounce) bag frozen French fries
• For the gravy:
• 3 tablespoons
• vegan butter
• 3 tablespoons flour
• 1½ cups low-sodium
• vegetable broth
• 1 tablespoon low-sodium soy sauce
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• Leaves from 2 sprigs fresh thyme, or ¼ teaspoon dried thyme leaves
• For garnish:
• 1 cup
• vegan mozzarella
• , melted
• Coarse sea salt
• Ground black pepper
• 1 sprig fresh thyme, roughly chopped