Easy Vegan Poutine With Herby Gravy and Mozzarella
This classic Canadian dish consisting of French fries and cheese curds gets a plant-based makeover in this Easy Vegan Poutine With Herby Gravy and Mozzarella.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- 1 (20-ounce) bag frozen French fries
- For the gravy:
- 3 tablespoons
- vegan butter
- 3 tablespoons flour
- 1½ cups low-sodium
- vegetable broth
- 1 tablespoon low-sodium soy sauce
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- Leaves from 2 sprigs fresh thyme, or ¼ teaspoon dried thyme leaves
- For garnish:
- 1 cup
- vegan mozzarella
- , melted
- Coarse sea salt
- Ground black pepper
- 1 sprig fresh thyme, roughly chopped
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