roast cauliflower & quinoa salad recipe
Mouthwatering recipe for roast cauliflower & quinoa salad. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
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Cooking tools:
- Roasting pan
- Saucepan
- Colander
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Spatula
- Spoon
- Can opener
Ingredients
- 1/2 cup quinoa
- 6 tablespoons malt vinegar or apple cider vinegar for gluten free
- 1 can chickpeas, washed
- 2 very large handful of parsley, roughly chopped
- 1/3 cup sunflower seeds
- 1/2 good sized cauliflower (stem and all), cut into florets roasted
- 1 teaspoon fennel seeds
- salt and pepper to season
- 3 tablespoons extra virgin olive oil for roasting
- 3 tablespoons extra virgin olive oil for dressing
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