Roasted cauliflower and quinoa salad

Ingredients

• For dressing:
• ¼ cup extra virgin olive oil
• ½ tbsp tahini
• Juice of ½ a lemon
• 1 tbsp balsamic vinegar
• ⅛ tsp Himalayan salt
• ⅛ tsp turmeric
• ¼ tsp curry
• 1 tsp raw organic honey
• For roasted cauliflower:
• 1 cauliflower
• 2 tbsp sesame oil
• 2 tsp minced garlic
• ¼ tsp turmeric
• ½ tsp curry
• ⅛ tsp red pepper flakes
• Himalayan salt and pepper as preferred
• For salad:
• previously roasted cauliflower
• 1 cup cooked quinoa
• 1 red pepper, diced
• ¼ cup chopped parsley
• ¼ cup raisins