S'mores Cookie Bars Recipe: Easy, Gooey Dessert Bars
Gooey s'mores cookie bars with chocolate, graham crackers, and toasted marshmallows – a quick, classic treat.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Baking pan
- Oven
- Kitchen timer
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1 cup (227g) unsalted butter, softened
- 1/2 cup (100g) brown sugar
- 1/4 cup (50g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups (180g) all‑purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups (150g) graham cracker crumbs
- 1 cup (170g) semi‑sweet chocolate chips
- 1 1/2 cups (225g) mini marshmallows
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