DIY: Green Tea Mochi Ice Cream | culture: the word on cheese
Enjoy the American tradition of ice cream with chewy Japanese dough together with this recipe for homemade green tea mochi ice cream
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Cooking tools:
- Ice cream maker
- Instant-read thermometer
- Blender
- Food processor
- Dough cutter
- Ceramic knife
- Nonstick skillet
- Saucepan
- Wooden spoon
- Spatula
- Whisk
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Paper cupcake liner
- Microwave
- Stove
- Refrigerator
- Freezer
Ingredients
- 1 cup half-and-half
- 1 cup plus 2 tablespoons granulated sugar, divided
- 3 egg yolks
- ½ cup heavy cream
- Pinch salt
- 3 ½ teaspoons green tea powder (matcha), divided
- 1 ½ cups (half of a 16 ounce box) sweet rice flour (mochiko)
- 1 ½ cups water
- Cornstarch or potato starch, for handling the dough
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