Mochi Ice Cream — Easy Japanese Recipe
Learn to make authentic Japanese mochi ice cream at home with sweet rice flour. Soft, chewy exterior wraps creamy ice cream for a perfect dessert.
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Cooking tools:
- Muffin tin
- Ice cream scoop
- Cookie cutter
- Rolling pin
- Pastry brush
- Microwave
- Refrigerator
- Freezer
- Plastic wrap
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Baking sheet
- Glass
Ingredients
- 1 cup rice flour
- 1 cup granulated sugar
- 1 cup corn starch
- 1 cup water
- 1 cup ice cream
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