Roasted Radishes with Yogurt-Tahini Sauce | America's Test Kitchen

Ingredients

• 1/2 cup plain whole-milk yogurt
• 2 tablespoons tahini
• 1 teaspoon grated lemon zest , plus 4 teaspoons juice, divided
• 1 garlic clove , minced
• 3/4 teaspoon plus 1⁄8 teaspoon table salt , divided
• 1/4 teaspoon pepper , divided
• 2 tablespoons chopped toasted pistachios or almonds
• 1 1/2 teaspoons toasted sesame seeds
• 1/8 teaspoon ground cumin
• 3 tablespoons unsalted butter , melted
• 5 1/2 teaspoons white miso , divided
• 1 1/2 teaspoons honey , divided
• 2 pounds radishes with their greens, radishes trimmed and halved lengthwise, 8 cups greens reserved
• 1 teaspoon extra-virgin olive oil