Roasted Radishes Recipe
Roasting radishes tames their spiciness and brings out their natural earthy flavor. White wine vinegar and fresh parsley add zing and color.
Keywords
- radishes
- roasted vegetables
- roasting vegetables
- how to roast vegetables
- how to roast radishes
- how to prepare radishes
Ingredients
- 1 pound radishes, leaves and ends removed (about 2 bunches)
- 1 tablespoon (15 milliliters) extra-virgin olive oil
- ¼ teaspoon kosher salt
- 1 tablespoon (15 milliliters) white wine vinegar
- 1 tablespoon minced fresh parsley
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