Shrimp Tostada - Tulkoff Food Products

Ingredients

• 1 small Jicama, julienned
• 2 Carrots, julienned
• 1/4 – 1/2 head Red cabbage, thinly sliced
• 2-3 Tbsp Cilantro, chopped
• 1/4 cup Lime juice
• Salt and pepper, to taste
• 8 Corn tortillas
• Olive oil
• 2 Avocados
• 1/2 Red onion, diced
• 3 Tbsp Tulkoff Spicy Jalapeño Aioli
• 2 Limes, divided use
• 1 lb Uncooked shrimp, peeled & deveined
• 1 tsp Chili powder
• ½ tsp Garlic powder
• Queso fresco