Shrimp Tostadas Recipe: How to Make It

Name: Shrimp Tostadas Recipe: How to Make It
Total time: 35 min
Ingredients: 1-1/2 pounds peeled and deveined cooked shrimp (26-30 per pound), coarsely chopped; 1-1/2 cups chopped, peeled English cucumber; 8 radishes, thinly sliced; 4 plum tomatoes, chopped; 4 green onions, chopped; 2 jalapeno peppers, seeded and minced; 2 tablespoons minced fresh cilantro; 2 tablespoons lime juice; 3 garlic cloves, minced; 1 teaspoon salt; 1/4 teaspoon pepper; 1 medium ripe avocado, peeled and cubed; SAUCE:; 1 cup sour cream; 1 teaspoon grated lime zest; 1 tablespoon lime juice; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/8 teaspoon pepper; ASSEMBLY:; 10 tostada shells

www.tasteofhome.com

Shrimp tostadas piled hight with shrimp and vegetables are a fun twist for taco night. Use precooked shrimp for ease, or poach your own!

Keywords

shrimp tostada recipe

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

Share this recipe:

Ingredients

1-1/2 pounds peeled and deveined cooked shrimp (26-30 per pound), coarsely chopped
1-1/2 cups chopped, peeled English cucumber
8 radishes, thinly sliced
4 plum tomatoes, chopped
4 green onions, chopped
2 jalapeno peppers, seeded and minced
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
3 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon pepper
1 medium ripe avocado, peeled and cubed
SAUCE:
1 cup sour cream
1 teaspoon grated lime zest
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon pepper
ASSEMBLY:
10 tostada shells