Waffle cone ice cream tacos - www.scliving.coop
Fiesta! Homemade waffle cone taco shells get the party started, creating a edible container for your favorite ice cream and toppings.
Keywords
- Belinda Smith-Sullivan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scliving.coop.
Ingredients
- 4 tablespoons unsalted butter, melted
- ¾ cup all-purpose flour
- 1/3 cup cocoa powder
- ½ teaspoon kosher salt
- ¼ teaspoon cinnamon
- 2 large eggs
- ½ cup sugar
- ½ teaspoon vanilla extract
- ¼ cup milk, more if needed
- Cooking spray
- 6–8 thin waffle cones, shaped and cooled into a taco shape
- 1½ quarts ice cream, slightly softened
- Fudge
- Chopped nuts
- Sprinkles, optional
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