DIY Choco Tacos Gelson's

Ingredients

• 2 large egg whites
• ¼ cup heavy cream
• ½ cup granulated sugar
• ¼ tsp fine sea salt
• 1 tsp vanilla extract
• 1 tsp almond extract
• 5 Tbsp unsalted butter, melted and cooled slightly
• ⅔ cup all-purpose flour
• Cooking spray
• 1 qt vanilla ice cream
• 6 Tbsp plus 2 tsp Ghirardelli caramel sauce, divided
• 6 Tbsp plus 2 tsp Ghirardelli chocolate sauce, divided
• 10 oz bittersweet chocolate chips, tempered
• 1 cup toasted, chopped pecans
• Special tools: waffle cone iron