Wildflower Honey- and Whisky-Glazed Sweet Potatoes Recipe | Epicurious

Wildflower Honey- and Whisky-Glazed Sweet Potatoes Recipe | Epicurious

www.epicurious.com

A touch of fragrant honey in this dish complements the potatoes' inherent sweetness. Don't be afraid to roast them to a dark golden brown—the chewy caramelized edges will add flavor.

Keywords

  • scotch
  • sweet potato
  • side
  • dinner
  • gluten free
  • nut free
  • vegetarian
  • easy
  • 5 ingredients or fewer
  • roast
  • epicurious
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Ingredients

  • 1/4 cup (1/2 stick) unsalted butter
  • 1/4 cup light-flavored honey such as wildflower, orange blossom, or clover
  • 2 tablespoons Scotch whisky
  • 2 tablespoons (packed) dark brown sugar
  • 3 pounds orange-fleshed sweet potatoes (yams), peeled and cut into 1-inch chunks
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper

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