Wildflower Honey- and Whisky-Glazed Sweet Potatoes Recipe | Epicurious
A touch of fragrant honey in this dish complements the potatoes' inherent sweetness. Don't be afraid to roast them to a dark golden brown—the chewy caramelized edges will add flavor.
Keywords
- scotch
- sweet potato
- side
- dinner
- gluten free
- nut free
- vegetarian
- easy
- 5 ingredients or fewer
- roast
- epicurious
Ingredients
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup light-flavored honey such as wildflower, orange blossom, or clover
- 2 tablespoons Scotch whisky
- 2 tablespoons (packed) dark brown sugar
- 3 pounds orange-fleshed sweet potatoes (yams), peeled and cut into 1-inch chunks
- 3/4 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
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