Margherita Pizza Dip
Pizza, but easier and in dip form! A delicious combo of cheese and fresh herbs, scooped up with Wellington Traditional Water Crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellingtoncrackers.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Baking dish
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 sleeve Wellington™ Traditional Water Crackers
- 15 ounces Ricotta Cheese
- 1/4 cup Parmesan Cheese, grated
- 1/4 teaspoon Salt
- 1/8 teaspoon Ground Black Pepper
- 1/2 cup Marinara Sauce
- 5 Slices Mozzarella Cheese
- Handful Fresh Basil Leaves, for garnish
- Handful Grape Tomatoes, for garnish
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