Wellington Autumn Crudité Platter with Pesto Ricotta Dip
Make the Pesto Ricotta Dip by adding ricotta, spinach, pesto, grated garlic, lemon juice, and salt to a food processor or blender. Pulse until fully combined…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellingtoncrackers.com.
Ingredients
- 1 Box of Wellington Assorted Crackers
- ⅓ cup cured olives (Castelvetrano or kalamata)
- 8 oz ricotta or alternative dairy-free ricotta option
- 2 cups spinach
- ⅓ cup pesto (store bought – or you can make yourself!)
- 1 clove garlic, grated
- Juice of 1 lemon
- Salt and pepper to taste
- Olive oil to top
More Like This
Yogurt Pesto Dip | Wellington Crackers
wellingtoncrackers.com
Margherita Pizza Dip | Wellington Crackers
wellingtoncrackers.com
Ricotta and Prosciutto Cracker | Wellington Crackers
wellingtoncrackers.com
Ricotta dip with home-made crackers – Nutrient Rescue New Zealand
nutrientrescue.nz
Blanco Pesto: A Creamy Pesto with Ricotta and Walnuts (Quick & Easy Recipe!)
spicetopiacooks.com
Carrot-top And Pumpkin Seed Pesto
wellingtoncrackers.com
Salted Honey & Ricotta Fruit Dip | Wellington Crackers
wellingtoncrackers.com
Vegan Wellington - Better Food
betterfood.co.uk