Creamy mustard chicken and leeks recipe | Sainsbury`s Magazine

Creamy mustard chicken and leeks recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

With sweet buttery leeks and salty crisp bacon, this super easy creamy mustard chicken recipe feeds 8, and is great for batch-cooking

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Ingredients

  • 1 tbsp olive oil
  • 50g butter
  • 8 skinless chicken breast fillets, cut into 2.5cm strips
  • 2 x 500g packs leeks, halved lengthways and sliced
  • ½ x 20g pack thyme, leaves picked
  • 450ml hot chicken stock* (made using 1 stock cube)
  • 8 rashers smoked streaky bacon
  • 200g crème fraîche
  • 2 tsp clear honey
  • 2 tbsp Dijon mustard

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