Creamy tarragon chicken | Woman and Home Magazine

Creamy tarragon chicken | Woman and Home Magazine

www.womanandhomemagazine.co.za

Creamy tarragon chicken with roasted leeks and mustard glaze—easy midweek dinner perfect for home cooks!

Keywords

  • chicken
  • recipes
  • today on woman and home
View Original

Share this recipe:

Ingredients

  • 1 leek, sliced into 2cm half-moons
  • 1tbsp olive oil
  • 4 skin-on, bone-in, free-range chicken
  • thighs
  • 1tbsp wholegrain mustard
  • 400g tin cannellini beans (and the
  • liquid)
  • 1tbsp freshly chopped tarragon, plus
  • extra to garnish
  • 240g frozen spinach
  • 100g crème fraiche

More Like This