Keto Parmesan Zucchini Chips - Birch Benders Recipes
Keto-friendly Parmesan Zucchini Chips coated in pancake mix and baked until crispy. Perfect keto snack with a rosemary twist. Enjoy with homemade ranch dip!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.birchbenders.com.
Ingredients
- 1 Pouch Birch Benders Keto Carb Friendly Pancake Mix
- 1 Cup of Water
- 2 Zucchinis, sliced into rounds
- 1/4 Cup Avocado Oil
- 2 Cups Parmesan Cheese, shredded
- 3 Tbsp Fresh Rosemary, chopped
- 2 Cups Yogurt of choice
- 1 Package Ranch Mix
- 1 Can Avocado Oil Spray
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