Parmesan Crispy Zucchini Chips Snack
Bake crunchy zucchini chips with Parmesan and seasonings. A healthier, low-carb option for snacking or side dishes.
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Cooking tools:
- Mandoline
- Salad spinner
- Pepper mill
- Cooling rack
- Colander
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Kitchen towel
- Paper bag
- Airtight container
Ingredients
- Two medium-sized zucchinis (around 1 pound in total)
- Sprayable olive oil
- ¾ teaspoon kosher salt (split use)
- ½ teaspoon garlic powder
- ¼ teaspoon freshly ground black pepper
- ¼ cup finely grated parmesan (not the shredded kind)
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