Rhubarb and Yoghurt Crumble Cake - Annabel Langbein – Recipes

Ingredients

• 140 g butter softened
• 1 cup sugar
• 2 eggs at room temperature
• 1 tsp vanilla extract
• 3/4 cup plain yoghurt
• 2 cups plain flour
• 3 tsp baking powder
• 1/2 tsp baking soda
• 3 stalks rhubarb thinly sliced, or 190g berry fruits or other chopped fruits
• 1/2 packed cup soft brown sugar
• 1/2 cup slivered almonds or chopped walnuts
• 4 tbsp plain flour
• 1 tsp cinnamon
• 60 g butter melted