Zucchini & Cheddar Frittata — Easy, Cheesy & Flavorful
TESTED & PERFECTED RECIPE – With zucchini and Cheddar, this is my kind of frittata- delicate and creamy, almost like a crustless quiche.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1 lb zucchini ((about 2 small zucchini))
- 3 tablespoons unsalted butter
- ⅓ cup finely chopped shallots, (from 1 to 2 shallots)
- Salt and freshly ground black pepper
- 8 large eggs
- ⅓ cup heavy cream
- 1¼ cups (5 oz) shredded Cheddar cheese
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