Zucchini & Cheddar Ciabatta Frittata | Sargento® Foods Incorporated
Need an easy, cheesy meal? This dish can be made days in advance, then placed in the oven for an easy week or weekend meal. Its a great breakfast, brunch, lunch or dinner option. …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.
Ingredients
- 6 cups Ciabatta bread, roughly torn
- 1/2 cup Whole Milk
- 3/4 cup Heavy Cream
- 3 cloves Garlic, pressed through a garlic press
- 5 each Eggs, lightly beaten
- 1/2 tsp Ground Cumin
- 8 oz. Sargento® 4 State Cheddar® Cheese, divided in half
- 3 cups Zucchini, grated
- 1 cup Fresh Basil leaves, torn
- 2 Tbsp Cooking OIl of Choice
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