Empanada Porteña | I've Been Cooking

Name: Empanada Porteña | I've Been Cooking
Ingredients: Beef (500g, ground); Onion (1 large, finely chopped); Bell pepper (1 red, finely chopped); Olive oil (2 tablespoons); Paprika (1 teaspoon); Cumin (1 teaspoon); Green olives (10, pitted and quartered); Hard-boiled eggs (2, chopped); Empanada dough (12 discs); Salt and pepper (to taste); Egg (1, beaten, for egg wash)

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Empanada Porteña is a classic Argentine delicacy, featuring a savory filling of beef, vegetables, and spices, encased in a crispy pastry shell.

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