Argentine Empanada - Burn Blog

Ingredients

• 1/2 lb ground beef
• 1/4 cup chopped onion
• 1/2 cup chopped red bell pepper
• 3 aji chiles, stems and seeds removed, chopped, or substitute 3 jalapenos
• 1 small potato, cooked and finely diced
• 12 green olives, chopped
• 1 tbsp capers, rinsed, drained and chopped
• 2 tbsp raisins
• 2 tbsp dry sherry
• 1 tbsp ground paprika
• 1 tbsp chopped fresh parsley
• 2 hard cooked eggs, chopped
• Salt and freshly ground black pepper