Jerusalem Bagels (Ka'ek al Quds) | Community Recipes | Nigella's Recipes | Nigella Lawson
Explore traditional Jerusalem Bagels (Ka'ek al Quds) with a sesame twist, perfect for dipping in olive oil and Za'atar. A community recipe by AhmadAA.
Keywords
- Vegan
- Egg Free
- Dairy Free
- Comfort
- Summer
Ingredients
- 500 grams strong white bread flour (sieved)
- 320 millilitres warm water
- 7 grams active dry yeast
- 1 teaspoon sugar
- 1 tablespoon salt
- 1 tablespoon vegetable oil
- 240 grams white sesame seeds
- 1 tablespoon sugar
- 2 tablespoons water
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