TOMATO TORTILLA SOUP
| 2T Vegetable Oil 2 Garlic Cloves (finely chopped) 1 Med Onion (chopped) 1t Crushed Red Pepper Flakes 4C Chicken Broth 1 28 oz Can Peeled Tomatoes (chopped)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Citrus press
Ingredients
- 2T Vegetable Oil
- 2 Garlic Cloves (finely chopped)
- 1 Med Onion (chopped)
- 1t Crushed Red Pepper Flakes
- 4C Chicken Broth
- 1 28 oz Can Peeled Tomatoes (chopped)
- Juice from Can of Tomatoes
- 1t Ground Cumin
- 1/2t Salt
- Juice From 1/2 Lime
- 7 6-inch Corn Tortilla (torn into pieces)
- 2T Chopped Cilantro (optional)
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