Tomato-tortilla soup Recipe | Food Network UK
This mouth-watering recipe is ready in just 53 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Immersion blender
- Blender
- Pastry brush
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 2 (15-cm) corn tortillas
- 1 tbsp plus 1 tsp rapeseed oil
- 1/4 tsp salt
- 1 small onion, chopped
- 3 cloves garlic, crushed
- 1 small jalapeno pepper, seeded and finely chopped
- 1 tsp ground cumin
- 3/4 tsp dried oregano
- 1L low-sodium chicken stock
- 2 (400g) tins chopped tomatoes. with juice
- 60ml fresh lime juice
- 60ml reduced-fat soured cream
- 2 tbsp chopped fresh coriander leaves
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