Antipasto Chopped Salad Recipe
Pantry items are used to toss together a fresh antipasto chopped salad with classic Italian ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Cutting board
- Chef's knife
- Colander
- Tongs
- Spoon
- Grater
- Kitchen shears
Ingredients
- 1 bag (10 oz) chopped Romaine lettuce
- 1 cup chopped salami
- 1 can (6 oz) chopped artichoke hearts (reserve 1/4 cup marinade for dressing)
- 1/2 cup chopped red roasted peppers
- 1/4 cup chopped olives (from a can)
- 1/4 cup grated Parmesan cheese
- 1/2 tablespoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- Salt
- pepper
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