ANTIPASTO CHOPPED SALAD | SIDE DISH | EASY RECIPE

ANTIPASTO CHOPPED SALAD | SIDE DISH | EASY RECIPE

www.charlottefashionplate.com

This antipasto chopped salad may just become your new favorite salad to make, and eat. Super easy and so incredibly delicious.

View full recipe on www.charlottefashionplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.

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Ingredients

  • 1 head iceberg lettuce, rinsed and drained
  • 1 english cucumber, diced small
  • 2 roma tomatoes, seeded, diced small
  • 1/4 red onion, thinly sliced
  • 1/2 C pepperoni, diced
  • 3/4 C salami, diced
  • 1/2 C provolone cheese, diced
  • 1/3 C pepperoncini, chopped
  • 3 oz. gorgonzola cheese
  • 2 TBLS freshly grated Parmesan cheese
  • 1 tsp black pepper
  • 1 packet Good Seasonings Italian Dressing mixed with package ingredients.
  • 1/2 tsp Italian seasoning
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp sugar
  • 1/4 tsp garlic powder
  • 2 tsp mayo
  • 1/4 C light olive oil
  • 2 TBLS white vinegar
  • 1 1/2 TBLS water

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