Latin Style Pepper Steak | Wild Fork
Sauté strips of beef with peppers, onions and Latin-inspired seasonings in a savory sauce. Learn how to make this comforting pepper steak at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 1 1/2 lbs. Thin Top Sirloin Steak, thawed and cut into strips
- ½ package Fajita Mix Blend
- to taste WFF Coarse Sea Salt
- 1 Tbsp. Light Olive Oil
- Tbsp. White Vinegar
- 3 Garlic Cloves, sliced
- 1 ½ Cups Brown Gravy
- 2 Tbsp. Cilantro, chopped
- Freshly Ground Black Peppercorns, to taste
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