Latin Style Pepper Steak | Wild Fork
Sauté strips of beef with peppers, onions and Latin-inspired seasonings in a savory sauce. Learn how to make this comforting pepper steak at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 1 1/2 lbs. Boneless Beef Strips, thawed
- ½ package WFF Pepper Trio with Onions
- to taste WFF Coarse Sea Salt
- to taste Freshly Ground WFF Black Peppercorns
- 1 Tbsp. Light Olive Oil
- Tbsp. White Vinegar
- 3 Garlic Cloves, sliced
- 1 ½ Cups Brown Gravy
- 2 Tbsp. Cilantro, chopped
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