Spaghetti with Sausage and Roasted Vegetable Sauce

Ingredients

• 1 PKG(300G) CATELLI® Spaghetti -
• packed parsley leaves - 1/2 cup (125 mL)
• sliced sun-dried tomatoes - 1/4 cup (60 mL)
• olive oil - 1/4 cup (60 mL)
• cloves garlic - 4
• each Italian seasoning, salt and pepper - 3/4 tsp (4 mL)
• halved cherry tomatoes - 2 cups (500 mL)
• each cubed yellow pepper and butternut squash - 2 cups (500 mL)
• turkey sausages - 4
• cannellini beans, drained and rinsed - 1 can (540 mL)