Goat Brie Cheese Filled Pastry Bites
Light and crispy pastry surrounds our creamy and indulgent Triple Crème Goat Brie, sprinkled with pomegranate for a festive pop of sweet colour. Find the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.woolwichdairy.com.
Cooking tools:
- Muffin tin
- Pastry brush
- Pizza cutter
- Cooling rack
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 180g Woolwich Dairy Triple Crème Goat Brie Cheese, cut into 32 small pieces
- 4 sheets of phyllo pastry, thawed
- 1/4 cup melted butter
- 4 thin slices of prosciutto, each sliced into 4 pieces
- 1/4 cup pomegranate seeds
- 1/4 cup walnuts, finely chopped
- Fresh thyme, to serve
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