Make the Best Crème Brûlée With Goat Brie | culture: the word on cheese
The classic dessert gets an upgrade by blending goat brie into the cream, which adds an earthy flavor that pairs well with the caramelized sugar and fruity relish. Enjoy this on a warm evening when...
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Ingredients
- 1 cup thinly sliced fennel bulb
- 2 tablespoons granulated sugar
- 1 cup fresh cherries (pits removed and halved)
- 1 tablespoon extra-virgin olive oil
- 1 lemon (juiced and zested)
- 1 tablespoon honey
- 1 teaspoon kosher salt
- 1 cup heavy cream
- 1/2 cup whole milk
- 4 egg yolks
- 1/2 cup granulated sugar (divided)
- 4 ounces goat brie (rind removed and diced)
- 1/2 teaspoon pure vanilla extract
- Hot water
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