Panzanella Italian Bread Salad
Delicious Panzanella Italian Bread Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spiceislands.com.
Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Airtight container
- Refrigerator
- Spoon
Ingredients
- 4 cups 1 inch cubes from day-old, firm Italian bread (cups 1-inch bread)
- 2 cups halved cherry tomatoes
- 2 cups diced cucumber
- 1/3 cup finely chopped red onion
- 3 cups chopped romaine lettuce
- 1 tsp sugar
- 1 tsp Spice Islands Sweet Basil
- 3/4 tsp Sea Salt Adjustable Grinder
- 1/2 tsp Minced Garlic
- 1/8 tsp Spice Islands Medium Grind Black Pepper
- 1/3 cup red wine vinegar
- 1/2 cup Extra Virgin Olive Oil
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