Crepes with Strawberries & Cream Cheese | Bunbury Farmers Market
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Ingredients
- 4 eggs beaten
- 1 cup plain flour
- 1 tablespoon melted butter
- Approx 250 mls cream
- Enough water to make a thin batter
- Pinch salt
- Teaspoon of butter
- 300 gms cream cheese
- Rind and juice of one lemon
- 2 punnets of strawberries washed and quartered
- Tiny splash of water
- 2 tablespoons sugar if needed
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