Strawberry Crepes Recipe: How to Make It
Strawberry crepes filled with lemon-scented filling and fresh berries is the epitome of brunch. No special equipment needed!
Ingredients
- 4 large eggs, room temperature
- 1 cup 2% milk
- 1 cup water
- 2 tablespoons butter, melted
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- FILLING:
- 1 package (8 ounces) cream cheese, softened
- 1-1/4 cups confectioners' sugar
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon zest
- 1/2 teaspoon vanilla extract
- 4 cups fresh strawberries, sliced, divided
- 1 cup heavy whipping cream, whipped
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