Chicken & Fennel Sandwiches | Helgas
An easy, fresh and tasty lunch time sandwich option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.helgas.com.au.
Ingredients
- ¾ cup (120g) finely chopped barbecued chicken breast
- ¼ medium fennel bulb (75g), chopped finely
- 2 tbsp finely chopped chives
- 1 stalk celery (150g), trimmed, chopped finely
- 2 tbsp natural yoghurt
- 2 tsp lemon juice
- 4 slices Helga’s Traditional White Bread
- ½ lebanese cucumber (70g), sliced thinly
- 4 butter lettuce leaves
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