Pork Parmesan - Food Service
Pork Parmesan only goes to show that good things really do come in threes: pork, cheese and some delicious marinara sauce. Delight your guests with this classic dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clemensfoodservice.com.
Ingredients
- <ul>
- <li>1 – 14oz Premium Reserve® Pork Flat Iron (butterflied, flattened to ¼ inch thickness)</li>
- <li>½ cup flour</li>
- <li>1 large egg, lightly beaten</li>
- <li>1 cup seasoned breadcrumbs</li>
- <li>½ cup olive oil</li>
- <li>1 Tbsp chopped fresh basil</li>
- <li>2 oz marinara sauce</li>
- <li>1 cup shredded mozzarella</li>
- <li>¼ cup grated Parmesan cheese</li>
- </ul>
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