Dry Rubbed Smoked Brisket – East Oak
Brisket is one of the best cuts of beef for smoking. Follow our step-by-step instructions on how to smoke perfect brisket in your smoker. Flavor & Texture Smoked flavor Maturity Humidity Taste Smell...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eastoak.com.
Ingredients
- 12 pounds uncured brisket
- 1/2 cup brown sugar
- 1/2 cup smoked paprika
- 6 TBS chili powder
- 6 TBS kosher salt
- 4 TBS cracked black pepper
- 4 TBS ground cumin
- 2 TBS garlic or onion powder
- 2 TBS dried oregano
- 2 TBS ground coriander
- 2 tsps cayenne pepper (alter to your liking)
- Raw, unfiltered apple cider vinegar (ACV)
- Mesquite or hickory wood chips
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