Foryoueats: Egg And Croissant Brunch Bake

Name: Foryoueats: Egg And Croissant Brunch Bake
Total time: 60 min
Ingredients: 2 tablespoons olive oil; 1 large yellow onion, sliced thinly; 2 1/2 cups diced ham (love the Appleton Farms Spiral Sliced Double Glazed Brown Sugar Ham from ALDI); 2–3 ounces fresh baby spinach; 1 cup shredded cheese (obsessed with the Happy Farms Preferred Specialty Shredded Swiss and Gruyere Cheese from ALDI! so genius); 12 eggs (love the Simply Nature Organic Cage Free Large Brown Eggs from ALDI); 1/2 cup milk; 1 tablespoon Dijon mustard; 1 teaspoon salt; pepper to taste; 5–6 mini croissants, torn into small pieces (ALDI Village Bakery Mini Croissants – yum)

foryoueats.com

This Egg and Croissant Brunch Bake is a delicious and satisfying dish that combines savory ham, spinach, and shredded cheese with the flaky goodness of mini croissants. Baked with eggs, milk, and...

View full recipe on foryoueats.com

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Ingredients

2 tablespoons olive oil
1 large yellow onion, sliced thinly
2 1/2 cups diced ham (love the Appleton Farms Spiral Sliced Double Glazed Brown Sugar Ham from ALDI)
2–3 ounces fresh baby spinach
1 cup shredded cheese (obsessed with the Happy Farms Preferred Specialty Shredded Swiss and Gruyere Cheese from ALDI! so genius)
12 eggs (love the Simply Nature Organic Cage Free Large Brown Eggs from ALDI)
1/2 cup milk
1 tablespoon Dijon mustard
1 teaspoon salt
pepper to taste
5–6 mini croissants, torn into small pieces (ALDI Village Bakery Mini Croissants – yum)