Croissant Egg Bake Casserole Recipe | Home Pressure Cooking
Perfect for lazy weekends, this Croissant Egg Bake Casserole combines flaky croissants with a rich egg mixture and gooey cheese. Easy and comforting, it's ideal for breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 6 croissants, torn into pieces
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 tsp salt
- 1/2 tsp black pepper
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